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Drum Packing

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Drum packing is a patented technology that allows for maximum extraction of juice from fruits and vegetables. It works by compressing the ingredients within the drum to effectively squeeze out every last drop of juice, resulting in a higher yield and more nutritious juice. Compared to traditional juicers that use centrifugal force to extract juice, Hurom's slow juicers with drum packing technology preserve more of the natural nutrients and enzymes in the juice. This results in a higher-quality juice that is not only more flavorful, but also more beneficial for your health. Drum packing technology also reduces waste by efficiently extracting juice from even the toughest ingredients like leafy greens and fibrous fruits, which can be difficult to juice with other machines. This means that you can get more juice out of the same amount of produce, saving you time and money in the long run.

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